Baked eggs with peppers
Nutritional values per serving: 286 kcal Carbohydrates: 48 g Protein: 14 g Fats: 5 g
Preparation: 20 min
Easy
Preparation: 20 min
Easy
Ingredients:
- 0.3 g ground black pepper
- 0.3 g salt
- 100 g chicken eggs, whole
- 115 g Pepper, red
- 30 g milk, 2% fat, reduced lactose
- 25 g Buckwheat flour
- 5 g Oil, rapeseed
- 0.6 g basil, dry
Method of cooking:
- Preheat the oven to 180℃ with the convection function.
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