Baked Hokkaido pumpkin with creamy bean paste
An interesting, healthy and nutritious vegetarian dish based on baked Hokkaido pumpkin will surprise you with its combination of flavors.
Preparation: 30 min
Easy
Preparation: 30 min
Easy
Ingredients:
- 1 g dried thyme
- 300 g canned beans
- 600 g hokkaido
- 50 g pecan nuts
- 20 g Tahini
- 20 g maple syrup
- 5 g garlic
- 3 g salt
- 10 g lemon juice
- 100 g cheese, “Feta”
- 10 g parsley leaves
Method of cooking:
- Put the stemless parsley leaves into the bowl. Close the bowl with a lid with a measuring cup.
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