Tenderloin in mushroom sauce with groats mix
This is an excellent choice for a typical dinner dish enriched with a mixture of healthy groats. Its advantage is the quick preparation of aromatic meat in sauce and the simultaneous cooking of groats.
Preparation: 1h 20 min
Medium
Preparation: 1h 20 min
Medium
Ingredients:
- 1500 g water
- 1 g ground black pepper
- 50 g broth paste - CVR
- 100 g cream 30 %
- 50 g bulgur
- 10 g fresh rosemary
- 600 g pork tenderloin
- 25 g dried mushrooms
- 100 g Onion, raw
- 10 g garlic
- 12 g salt
- 100 g Barley groats
- 10 g Oil, rapeseed
- 60 g clarified butter
- 80 g wheat flour 450
- 50 g green lentils
Method of cooking:
- Put a small bowl on the lid of the bowl and weigh out 25 grams of dried mushrooms.
Download the Philipiak Home app, where you will discover all the recipes for Cookover
How to do it?
- Scan the QR code
- Download the app on your phone
- Register in the Philipiak Home app and access the full content of the Cookover recipes
