Dumplings filled with spinach and sun-dried tomatoes
A perfect combination of flavours - crispy dumplings with spinach and gorgonzola. Made of yeast dough, they are soft, crumbly and delicate at the same time.
Preparation: 2h
Medium
Preparation: 2h
Medium
Ingredients:
- 1 g ground black pepper
- 2 g chili powder
- 100 g gorgonzola
- 50 g sugar
- 12 g garlic
- 3 g salt
- 150 g butter
- 60 g chicken eggs, whole
- 40 g chicken eggs, yolk
- 300 g Milk, 2.0% fat
- 30 g Yeast baker's, compressed
- 200 g spinach
- 100 g sun-dried tomatoes in oil (drained)
- 615 g wheat flour 450
Method of cooking:
- Add 300 grams of milk, 50 grams of sugar, 30 grams of yeast into the bowl. Heat for 1 minute at 40℃ at speed 4 reverse rotation. Leave in the closed bowl for 15 minutes.
Download the Philipiak Home app, where you will discover all the recipes for Cookover
How to do it?
- Scan the QR code
- Download the app on your phone
- Register in the Philipiak Home app and access the full content of the Cookover recipes
