Cauliflower soup, chicken rolls and potatoes
This is a dish for busy people who value economical use of time in the kitchen. According to this recipe, you can cook an aromatic soup and a delicious main course at the same time.
Preparation: 1h 30 min
Medium
Preparation: 1h 30 min
Medium
Ingredients:
- 1200 g water
- 1 g ground black pepper
- 2 g allspice
- 70 g broth paste - CVR
- 700 g chicken breast
- 150 g cream 30 %
- 3 g granulated garlic
- 1 g bay leaves
- 80 g dried tomatoes
- 1 g Provencal herbs
- 50 g Onion, raw
- 80 g Carrot
- 12 g salt
- 40 g leek
- 400 g Cauliflower
- 30 g Cheese, Parmezan
- 50 g Dill
- 80 g cheese, “Feta”
- 40 g Celeriac
- 40 g parsley root
- 1000 g medium potatoes
Method of cooking:
- Put a small bowl on the lid of the bowl and weigh out 80 grams of finely crumbled feta. Weigh out 30 grams of grated Parmesan cheese in the bowl with the feta cheese.
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