Gnocchi with meatballs and spinach
This dish will appeal not only to lovers of gnocchi and Italian cuisine, but also to the youngest gourmets.
Preparation: 1h 15 min
Medium
Preparation: 1h 15 min
Medium
Ingredients:
- 800 g water
- 1 g ground black pepper
- 100 g shallots
- 200 g cream 30 %
- 3 g granulated garlic
- 500 g gnocchi
- 800 g turkey breast
- 50 g parmesan
- 20 g garlic
- 12 g salt
- 80 g Bread crumbs
- 60 g chicken eggs, whole
- 150 g white dry wine
- 150 g Milk, 2.0% fat
- 150 g spinach
- 50 g Oil, olive
- 30 g potato starch
Method of cooking:
- Put a small bowl on the lid of the bowl and weigh out 150 grams of spinach in it. Set the bowl aside.
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