Broccoli salad with black lentils
This salad, made with just a few ingredients, is a masterpiece in terms of flavour combinations and nutritional richness. It can be a side dish for a main course, a standalone snack, or a great idea for your lunch box.
Preparation: 45 min
Easy
Preparation: 45 min
Easy
Ingredients:
- 1500 g water
- 200 g dried tomatoes
- 40 g pickled dried tomatoes
- 6 g salt
- 20 g lemon juice
- 400 g broccoli, green, raw
- 30 g parsley leaves
- 200 g black lentils
Method of cooking:
- Put a steamer on the lid of the bowl and weigh out 400 grams of broccoli divided into tiny florets. Set the steamer aside.
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