Broccoli dumplings
This dish not only pleases the eye with its bright green colour, but also provides valuable nutrients from the broccoli, making it a tasty and healthy addition to a variety of dishes. Broccoli dumplings are a great option for those who want a light and fresh alternative to traditional dumplings.
Preparation: 40 min
Easy
Preparation: 40 min
Easy
Ingredients:
- 600 g water
- 35 g salt
- 500 g broccoli, green, raw
- 100 g wheat flour 450
Method of cooking:
- Pour 600 grams of water into the bowl. Put the first floor of the steamer on the lid and place 500 grams of broccoli divided into florets on it. Cook for 18 minutes at 140°C.
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