Korean ribs
These sweet and spicy ribs straight from Korea are a true feast for the palate. Their unique flavor results from a combination of intense sweetness and gentle spiciness, creating a harmonious symphony of tastes.
Preparation: 6h 30 min
Easy
Preparation: 6h 30 min
Easy
Ingredients:
- 100 g water
- 40 g sugar, brown
- 40 g ginger root
- 40 g hot sriracha sauce
- 75 g Ketchup
- 15 g garlic
- 1500 g Pork, ribs
- 10 g Oil, sesame
- 10 g Sesame seeds
- 15 g potato starch
- 30 g Dark soy sauce
Method of cooking:
- Place a large bowl on the lid of the mixing bowl, weigh 1500 grams of pork ribs cut into cubes.
Download the Philipiak Home app, where you will discover all the recipes for Cookover
How to do it?
- Scan the QR code
- Download the app on your phone
- Register in the Philipiak Home app and access the full content of the Cookover recipes
