Pasta shells with ricotta and spinach
Pasta shells with ricotta and spinach are not only delicious but also make for an impressive presentation, making them a perfect choice for an elegant dinner or a festive family meal.
Preparation: 1h 10 min
Medium
Preparation: 1h 10 min
Medium
Ingredients:
- 1 g ground black pepper
- 250 g ricotta cheese
- 80 g parmesan
- 170 g Onion, raw
- 30 g garlic
- 18 g salt
- 60 g butter
- 250 g spinach
- 60 g Oil, olive
- 400 g canned tomatoes (sliced)
- 250 g durum flour pasta (whole grain)
Method of cooking:
- Bring water with 2 teaspoons of salt to a boil in a large 5-liter pot.
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