Whisky Grush
It is a refreshing composition that combines warm notes of whisky with the juicy sweetness of pear and the spicy accent of fresh ginger.
Preparation:
Easy
Preparation:
Easy
Ingredients:
- 4 g ground ginger
- 80 g sugar syrup - CVR
- 80 g whisky
- 120 g Pear
- 80 g lemon juice
Method of cooking:
- Add 80 grams of whisky, 80 grams of lemon juice, 80 grams of sugar syrup, 120 grams of pear and 4 grams of peeled and chopped ginger into the bowl.
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