Fluffy chocolate cake
This delicious chocolate cake stays moist, fluffy, and tender thanks to the addition of buttermilk. It’s perfect both in summer with fresh fruit and whipped cream, and in winter spread with jam or preserves.
Preparation: 1h 15 min
Easy
Preparation: 1h 15 min
Easy
Ingredients:
- 4 g baking powder
- 4 g sodium bicarbonate
- 5 g vanilla extract
- 200 g sugar
- 1 g salt
- 120 g chicken eggs, whole
- 160 g Oil, rapeseed
- 40 g Cocoa, powder
- 250 g Buttermilk, 0.5% fat
- 200 g wheat flour 450
Method of cooking:
- Place a glass on the lid of the mixing bowl and weigh 250 grams of natural buttermilk. Set aside.
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