Pasta with oyster mushrooms and spinach
Oyster mushrooms are much richer in nutrients than forest mushrooms or champignons, so it is worth using them in our diet. Combined with spinach and sun-dried tomatoes, they create a delicious and nutritious dish.
Preparation: 20 min
Easy
Preparation: 20 min
Easy
Ingredients:
- 2100 g water
- 1 g ground black pepper
- 1 g white pepper
- 100 g shallots
- 60 g extra virgin oil
- 150 g oyster mushroom
- 200 g tagliatelle
- 20 g garlic
- 3 g salt
- 80 g white dry wine
- 100 g spinach
- 80 g Cheese, Parmezan
- 80 g sun-dried tomatoes in oil (drained)
Method of cooking:
- Pour 2 liters of water into a pot with a volume of at least 3 liters and add 2 tablespoons of salt. Bring to a boil, then cook 200 grams of pasta al dente according to the time given on the package, shortened by 1-2 minutes.
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