Beetroot cream with goat cheese and walnuts
Beetroot cream is pure health. Nutritious, filling, and combined with aromatic goat cheese and crunchy walnuts, it tastes amazing.
Preparation: 1h 30 min
Easy
Preparation: 1h 30 min
Easy
Ingredients:
- 500 g water
- 1 g ground black pepper
- 100 g broth paste - CVR
- 200 g shallots
- 120 g goat cheese
- 80 g garlic
- 3 g salt
- 30 g Walnuts
- 1500 g beetroot, raw
- 50 g Oil, olive
Method of cooking:
- Preheat the oven to 180°C with the convection function. Prepare 1500 grams of beets, wash and wrap each vegetable separately with aluminum foil. Place on an oven tray.
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