Bundt Cake
This is a very simple recipe for a Bundt cake that always turns out perfectly. It cannot be missing from the Easter table.
Preparation: 1h 30 min
Easy
Preparation: 1h 30 min
Easy
Ingredients:
- 5 g lemon peel
- 8 g baking powder
- 10 g vanilla extract
- 180 g sugar
- 20 g Bread crumbs
- 220 g butter
- 300 g chicken eggs, whole
- 100 g potato starch
- 220 g wheat flour 450
Method of cooking:
- Place a bowl on the mixing bowl lid and weigh 220 grams of sifted flour in it.