Bundt Cake

This is a very simple recipe for a Bundt cake that always turns out perfectly. It cannot be missing from the Easter table.

Preparation: 1h 30 min

Easy

Bundt Cake

Preparation: 1h 30 min

Easy

Ingredients:

  • 5 g lemon peel
  • 8 g baking powder
  • 10 g vanilla extract
  • 180 g sugar
  • 20 g Bread crumbs
  • 220 g butter
  • 300 g chicken eggs, whole
  • 100 g potato starch
  • 220 g wheat flour 450

Method of cooking:

  1. Place a bowl on the mixing bowl lid and weigh 220 grams of sifted flour in it.

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