Bundt Cake
This is a very simple recipe for a Bundt cake that is always a success. It cannot be missing on the Easter table.
Preparation: 1h 30 min
Easy
Preparation: 1h 30 min
Easy
Ingredients:
- 5 g lemon peel
- 8 g baking powder
- 10 g vanilla extract
- 180 g sugar
- 20 g Bread crumbs
- 220 g butter
- 300 g chicken eggs, whole
- 100 g potato starch
- 220 g wheat flour 450
Method of cooking:
- Put a small bowl on the lid of the bowl and weigh out 220 grams of flour sifted through a sieve.
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