Polish meatloaf with egg
This impressive holiday meatloaf will delight your guests. It is delicious right out of the oven, topped with horseradish sauce, or served cold as a part of the meat platter.
Preparation: 1h 40 min
Medium
Preparation: 1h 40 min
Medium
Ingredients:
- 1 g marjoram
- 120 g cream 30 %
- 1 g wild garlic
- 140 g Onion, raw
- 20 g Horseradish, raw
- 20 g garlic
- 6 g salt
- 50 g Bread crumbs
- 360 g chicken eggs, whole
- 1000 g Pork, shoulder
- 80 g Milk, 2.0% fat
- 140 g leek
- 50 g Oil, rapeseed
Method of cooking:
- Put a small bowl on the lid of the bowl and weigh out 50 grams of breadcrumbs. Add 80 grams of milk into the same bowl. Mix everything and set aside.
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