Meatloaf with egg
This spectacular, festive meatloaf will delight your guests. It is delicious right out of the oven, poured with horseradish sauce, as well as cold as an addition to a cold cuts platter.
Preparation: 1h 40 min
Medium
Preparation: 1h 40 min
Medium
Ingredients:
- 1 g marjoram
- 120 g cream 30 %
- 1 g wild garlic
- 140 g Onion, raw
- 20 g Horseradish, raw
- 20 g garlic
- 6 g salt
- 50 g Bread crumbs
- 360 g chicken eggs, whole
- 1000 g Pork, shoulder
- 160 g Milk, 2.0% fat
- 140 g leek
- 50 g Oil, rapeseed
Method of cooking:
- Place a bowl on the mixing bowl lid and weigh 50 grams of breadcrumbs. Add 160 grams of milk to the same bowl. Mix everything and set aside.
Download the Philipiak Home app, where you will discover all the recipes for Cookover
How to do it?
- Scan the QR code
- Download the app on your phone
- Register in the Philipiak Home app and access the full content of the Cookover recipes
