Roasted Celeriac Pâté
A delicious and unique celeriac pâté is an interesting idea to complement the festive table with a healthy vegetarian dish.
Preparation: 2h 10 min
Easy
Preparation: 2h 10 min
Easy
Ingredients:
- 1 g ground black pepper
- 1 g dried thyme
- 200 g Onion, raw
- 20 g garlic
- 18 g salt
- 240 g chicken eggs, whole
- 150 g leek
- 50 g Oil, olive
- 1500 g celeriac
- 250 g parsley root
- 200 g cream, 30% fat
- 50 g clarified butter
Method of cooking:
- Preheat the oven to 190°C with convection.
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