Turkey Pâté
A delicious, homemade, baked turkey pâté will be a lighter and lower-calorie version of festive meat products.
Preparation: 1h 45 min
Medium
Preparation: 1h 45 min
Medium
Ingredients:
- 200 g water
- 1 g ground black pepper
- 1 g nutmeg
- 150 g Onion, raw
- 20 g garlic
- 200 g Carrot
- 12 g salt
- 70 g Bread crumbs
- 120 g butter
- 120 g chicken eggs, whole
- 100 g Milk, 2.0% fat
- 30 g Oil, olive
- 120 g celeriac
- 140 g parsley root
- 800 g Turkey, thigh, without skin and bone
- 500 g turkey liver
Method of cooking:
- Preheat the oven to 210°C with convection.
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