Easter Sour Rye Soup with Egg and White Sausage
Żurek is a soup that cannot be missing from the festive table. Thanks to multi-tier cooking, you will conveniently and quickly prepare the soup and delicious additions for the whole family.
Preparation: 1h 40 min
Medium
Preparation: 1h 40 min
Medium
Ingredients:
- 2100 g water
- 1 g ground black pepper
- 2 g allspice
- 2 g marjoram
- 1 g bay leaves
- 150 g Onion, raw
- 10 g Horseradish, raw
- 500 g Soup, “Żurek”, sour rye
- 20 g garlic
- 12 g salt
- 360 g chicken eggs, whole
- 200 g Cream, 18% fat
- 200 g Pork, belly, without bone, smoked
- 600 g Potato, long stored
- 50 g clarified butter
- 600 g white sausage
- 150 g smoked sausage
Method of cooking:
- Add 500 grams of water to the bowl. Insert the basket into the bowl. Place 6 eggs in the basket.
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