Leek and potato soup
Leek and potato soup is a classic dish appreciated for its simplicity and rich flavor. In this aromatic soup, leek provides a delicate taste and mild sweetness.
Preparation: 1h
Easy
Preparation: 1h
Easy
Ingredients:
- 1000 g water
- 70 g broth paste - CVR
- 30 g cheese, parmesan, grated
- 100 g Onion, raw
- 180 g butter
- 450 g leek
- 450 g Potato, long stored
- 150 g Cream, 30% fat
Method of cooking:
- Add 100 grams of onion cut into smaller pieces to the bowl. Chop for 10 seconds at a speed of 10 rotations. Scrape the bowl’s sides with a spatula.
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