Cheese soup
A rich and comforting soup made with creamy processed cheese, pork, leeks, and marinated mushrooms. The smoothness of the cheese blends perfectly with the savory pork, while leeks and marinated mushrooms add depth and juiciness to the dish.
Preparation: 40 min
Easy
Preparation: 40 min
Easy
Ingredients:
- 600 g water
- 3 g ground black pepper
- 500 g milled pork meat
- 12 g salt
- 50 g butter
- 15 g lemon juice
- 400 g leek
- 40 g Oil, rapeseed
- 500 g processed cheese, Edam
- 300 g Mushroom common pickled, canned
Method of cooking:
- Place a pan over medium heat with 2 tablespoons of oil and fry the meat until golden brown, breaking it into small pieces with a wooden spoon. Set aside.
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