Blueberry pancakes
This dish is perfect both for a lazy weekend breakfast and a sweet dessert on special occasions. Blueberry pancakes with cream combine the tradition of fried pancakes with the refreshing taste of berries and the creamy texture of cream, sure to delight any foodie.
Preparation: 1h
Easy
Preparation: 1h
Easy
Ingredients:
- 30 g sugar, brown
- 180 g blueberries
- 6 g baking powder
- 100 g maple syrup
- 125 g raspberries
- 100 g butter
- 120 g chicken eggs, whole
- 400 g Cream, 18% fat
- 50 g Oil, rapeseed
- 220 g wheat flour 450
Method of cooking:
- Add 2 eggs and 60 grams of brown sugar to the mixing bowl. Whisk for 2 minutes at a speed of 14 rotations.
Download the Philipiak Home app, where you will discover all the recipes for Cookover
How to do it?
- Scan the QR code
- Download the app on your phone
- Register in the Philipiak Home app and access the full content of the Cookover recipes
