Fish cutlets
Delicate and very juicy cod cutlets covered with crispy breading are a perfect idea for a Friday Lent dinner.
Preparation: 50 min
Easy
Preparation: 50 min
Easy
Ingredients:
- 1 g white pepper
- 70 g shallots
- 8 g garlic
- 6 g salt
- 80 g Bread crumbs
- 20 g Chives
- 50 g butter
- 500 g Cod, raw
- 60 g chicken eggs, whole
- 50 g Plain wheat rolls
- 150 g Milk, 2.0% fat
- 60 g Oil, rapeseed
- 50 g Mayonnaise, home-made, from rapeseed oil
Method of cooking:
- Add 70 grams of shallot, peeled and cut into smaller pieces, and 2 peeled cloves of garlic into the bowl. Chop for 10 seconds at speed 10.
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