Raspberry sorbet
The biggest advantage of raspberry sorbet, apart from its delicious sweet and sour taste, is that it has far fewer calories than cream-based ice cream.
Preparation: 5 min
Easy
Preparation: 5 min
Easy
Ingredients:
- 120 g powdered sugar
- 50 g lemon juice
- 800 g raspberries, frozen
Method of cooking:
- Add 800 grams of frozen raspberries to the bowl. Grind for 30 seconds at a speed of 20 rotations. Scrape the mass from the sides to the bottom of the bowl using the spatula.
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