Cornbread
Cornbread is a delicious type of bread known for its delicate, slightly sweet flavor and moist texture.
Preparation: 50 min
Easy
Preparation: 50 min
Easy
Ingredients:
- 6 g baking powder
- 20 g powdered sugar
- 400 g chilled condensed milk
- 65 g butter
- 360 g chicken eggs, whole
- 300 g canned corn
- 200 g wheat flour 450
Method of cooking:
- Preheat the oven to 180℃ with the convection function. Place a saucepan on the lid of the mixing bowl and weigh out 65 grams of butter in it. Melt the butter and set it aside to cool.
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