Chicken and leek pasta bake
Pasta in a creamy sauce with stewed leek and juicy chicken baked with cheese is a tasty, simple and very quick dinner idea for the whole family.
Preparation: 50 min
Easy

Preparation: 50 min
Easy
Ingredients:
- 1 g ground black pepper
- 50 g broth paste - CVR
- 400 g chicken breast
- 4 g sweet paprika
- 100 g mozzarella
- 18 g salt
- 80 g butter
- 250 g leek
- 80 g Cheese, Parmezan
- 5 g Oil, olive
- 250 g Cream, 30% fat
- 200 g whole wheat pasta
Method of cooking:
- In a large 5 litre pot, boil water with 2 teaspoons of salt.