Chicken and leek pasta bake

Pasta in a creamy sauce with stewed leek and juicy chicken baked with cheese is a tasty, simple and very quick dinner idea for the whole family.

Preparation: 50 min

Easy

Chicken and leek pasta bake

Preparation: 50 min

Easy

Ingredients:

  • 1 g ground black pepper
  • 50 g broth paste - CVR
  • 400 g chicken breast
  • 4 g sweet paprika
  • 100 g mozzarella
  • 18 g salt
  • 80 g butter
  • 250 g leek
  • 80 g Cheese, Parmezan
  • 5 g Oil, olive
  • 250 g Cream, 30% fat
  • 200 g whole wheat pasta

Method of cooking:

  1. In a large 5 litre pot, boil water with 2 teaspoons of salt.

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