Asian Meatballs
Asian meatballs are a unique dish characterized by the intense flavors and aromas of Asian cuisine.
Preparation: 1h 15 min
Easy
Preparation: 1h 15 min
Easy
Ingredients:
- 3000 g water
- 1 g white pepper
- 15 g sugar, brown
- 15 g soy sauce
- 25 g ginger root
- 10 g rice vinegar
- 15 g oyster sauce
- 150 g Squash-summer, raw
- 10 g garlic
- 200 g Carrot
- 18 g salt
- 10 g Oil, sesame
- 5 g Sesame seeds
- 180 g Potato, long stored
- 50 g potato starch
- 300 g Chicken, breast, without skin
Method of cooking:
- Boil 2 liters of water with 1 teaspoon of salt in a pot.
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