Marble Bundt Cake
Marble Bundt Cake is a popular cake that is distinguished by a characteristic marble pattern in its cross-section. It consists of two layers of cake. Light vanilla and chocolate. The process of creating a marble pattern involves mixing both masses, which gives the cake a unique look.
Preparation: 1h 30 min
Medium
Preparation: 1h 30 min
Medium
Ingredients:
- 10 g baking powder
- 5 g vanilla extract
- 280 g sugar
- 320 g butter
- 300 g chicken eggs, whole
- 80 g Milk, 2.0% fat
- 35 g Cocoa, powder
- 400 g wheat flour 450
Method of cooking:
- Put a bowl on the lid of the bowl without a measuring cup and weigh out 400 grams of flour sifted through a sieve. Add 2 teaspoons of baking powder. Mix and set aside.
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