Chocolate cake with beans
Nutritional values per serving: 338 kcal Carbohydrates 42 g Protein 14 g Fat 15 g
Preparation: 55 min
Easy
Preparation: 55 min
Easy
Ingredients:
- 4 g baking powder
- 240 g canned red beans
- 0.3 g vanilla extract
- 100 g chicken eggs, whole
- 30 g milk, 2% fat, reduced lactose
- 120 g banana
- 24 g Chocolate, bitter
- 20 g Cocoa, powder
- 30 g erythritol
Method of cooking:
- Preheat the oven to 180°C with the top and bottom heating function.
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