Tomato curry with chicken and quinoa
Nutritional values per serving: 460 kcal Carbohydrates 46 g Protein 42 g Fat 12 g
Preparation: 30 min
Easy
Preparation: 30 min
Easy
Ingredients:
- 0.3 g ground black pepper
- 4 g curry powder
- 260 g chicken fillet
- 300 g Squash-summer, raw
- 100 g Cucumber
- 0.3 g salt
- 100 g Quinoa, grain
- 400 g canned tomatoes (sliced)
Method of cooking:
- Place a bowl on the lid of the mixing bowl and weigh 100 grams of quinoa in it. Cook the quinoa according to the instructions on the package.
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