Chickpea bowl
Nutritional values per serving: 460 kcal Carbohydrates 70 g Protein 18 g Fat 16 g
Preparation: 30 min
Easy
Preparation: 30 min
Easy
Ingredients:
- 1200 g water
- 0.3 g ground black pepper
- 100 g cherry tomatoes
- 50 g canned chickpeas
- 6 g Tahini
- 30 g Avocado
- 0.3 g salt
- 6 g lemon juice
- 50 g chicken eggs, whole
- 40 g mango
- 40 g lettuce
- 50 g Rice brown
- 5 g erythritol
- 15 g alfalfa sprouts
Method of cooking:
- Place the basket on top of the mixing bowl and weigh 50 grams of brown rice into it. Add 1 egg.
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