Pudding with flaxseed and fruits
Nutritional values per serving: 274 kcal Carbohydrates 32 g Protein 22 g Fat 9 g
Preparation: 40 min
Easy
Preparation: 40 min
Easy
Ingredients:
- 0.6 g vanilla extract
- 28 g xylitol
- 20 g Linen seeds
- 20 g Pistachio nuts, dried
- 100 g mango
- 300 g lactose-free natural skyr
Method of cooking:
- Add 2 tablespoons of flaxseed to the mixing bowl. Grind for 30 seconds at a speed of 11 rotations.
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