Celery soup
Nutritional values per serving: 207 kcal Carbohydrates 25 g Protein 5 g Fat 11 g
Preparation: 30 min
Easy
Preparation: 30 min
Easy
Ingredients:
- 10 g water
- 0.6 g ground black pepper
- 0.6 g bay leaves
- 25 g Provencal herbs
- 600 g vegetable broth
- 100 g Onion, raw
- 0.6 g salt
- 90 g Celery
- 20 g Oil, olive
- 200 g Celeriac
- 12 g parsley leaves
- 100 g parsley root
Method of cooking:
- Add 100 grams of quartered onion to the mixing bowl. Chop for 20 seconds at a speed of 10 rotations.
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