Quinoa with raspberries and blueberries
Nutritional values per serving: 411 kcal Carbohydrates 73 g Protein 11 g Fat 15 g
Preparation: 25 min
Easy
Preparation: 25 min
Easy
Ingredients:
- 250 g coconut milk
- 100 g blueberries
- 70 g raspberries
- 10 g Hazelnuts
- 50 g Quinoa, grain
- 10 g erythritol
- 0.3 g coconut extract
Method of cooking:
- Place a bowl on the lid of the mixing bowl and weigh 10 grams of hazelnuts in it. Set aside.
Download the Philipiak Home app, where you will discover all the recipes for Cookover
How to do it?
- Scan the QR code
- Download the app on your phone
- Register in the Philipiak Home app and access the full content of the Cookover recipes
