Quick eggs with vegetables
Nutritional values per 1 serving: 440 kcal Carbohydrates 55 g Protein 16 g Fat 20 g
Preparation: 15 min
Easy
Preparation: 15 min
Easy
Ingredients:
- 0.6 g ground black pepper
- 100 g cherry tomatoes
- 100 g Squash-summer, raw
- 0.3 g salt
- 200 g chicken eggs, whole
- 230 g Pepper, red
- 100 g Cultivated mushroom, raw
- 5 g Oil, rapeseed
- 10 g Dill
- 80 g rye brown bread
Method of cooking:
- Place a bowl on the lid of the mixing bowl and add 230 grams of diced red bell pepper, 100 grams of zucchini sliced into half-moons, 100 grams of quartered mushrooms and 100 grams of halved cherry tomatoes. Set aside.
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