Carrot pancakes with cheddar cheese
A quick recipe for a tasty snack. Crispy carrot pancakes with cheese are made quickly and taste amazing.
Preparation: 20 min
Easy
Preparation: 20 min
Easy
Ingredients:
- 1 g ground black pepper
- 1 g chili flakes
- 150 g Onion, raw
- 12 g garlic
- 400 g Carrot
- 4 g salt
- 120 g chicken eggs, whole
- 120 g wheat flour, type 550
- 50 g Oil, rapeseed
- 150 g Cheese, Cheddar, full-fat
Method of cooking:
- Add 150 grams of Cheddar cheese, cut into smaller pieces, into the bowl. Close the bowl with a lid with a measuring cup. Chop for 10 seconds at speed 10. Move the contents of the bowl into a small bowl and set aside.
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