Snails with spinach, sun-dried tomatoes and feta cheese
A tasty, quick and simple snack with crispy puff pastry and a spinach-based stuffing with aromatic cheese and dried tomatoes.
Preparation: 1h 30 min
Medium
Preparation: 1h 30 min
Medium
Ingredients:
- 50 g water
- 1 g ground black pepper
- 20 g broth paste - CVR
- 2 g chili powder
- 100 g mozzarella
- 4 g baking powder
- 12 g garlic
- 6 g salt
- 350 g butter
- 60 g chicken eggs, whole
- 250 g spinach
- 100 g cheese, “Feta”
- 100 g sun-dried tomatoes in oil (drained)
- 300 g wheat flour 450
Method of cooking:
- Add 3 cloves of peeled garlic into the clean and dry bowl. Cut for 10 seconds at speed 10. Add 100 grams of sun-dried tomatoes, drained from the brine and cut into smaller pieces, and 50 grams of soft butter. Fry for 1 minute at 110°C at speed 3.
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