Spring Sauce
Spring sauce pairs perfectly with Easter dishes, especially eggs, roasted meats, or salads. It is a great way to add lightness and freshness to traditional festive dishes, while highlighting the flavor and aroma of the meals.
Preparation: 10 min
Easy
Preparation: 10 min
Easy
Ingredients:
- 30 g Horseradish, raw
- 300 g Cucumber
- 20 g chives
- 150 g Cream, 18% fat
- 250 g radishes
- 20 g Dill
- 80 g mayonnaise CVR
Method of cooking:
- Add 300 grams of peeled cucumber, without the soft flesh and cut into smaller pieces, to the bowl. Chop for 15 seconds at a speed of 10 rotations. Transfer the contents of the bowl to a small bowl.
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