Eggs stuffed with ham paste
Eggs stuffed with ham paste are an extremely appetizing snack that melts in your mouth, offering not only a unique taste, but also an elegant appearance on the table. Preparing this dish is simple, and the effect will surely delight your guests.
Preparation: 30 min
Easy
Preparation: 30 min
Easy
Ingredients:
- 1 g ground black pepper
- 1 g salt
- 300 g chicken eggs, whole
- 20 g mustard
- 50 g Pork, ham “Wiejska”
- 100 g mayonnaise CVR
Method of cooking:
- Pour 500 grams of water into the bowl. Put the basket with 5 eggs into the bowl. Cook for 15 minutes at 140℃. Plunge the boiled eggs in the cold water. Wash and dry the bowl.
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