Basque cheesecake
Incredibly creamy cheesecake with a unique taste and consistency that will surprise everyone.
Preparation: 1h 15 min
Easy
Preparation: 1h 15 min
Easy
Ingredients:
- 7 g vanilla extract
- 300 g sugar
- 5 g salt
- 360 g chicken eggs, whole
- 450 g Cream, 30% fat
- 1000 g Cheese spread natural
- 70 g wheat flour 450
Method of cooking:
- Preheat the oven to 200℃ with the function top/bottom heating. Line a 25 cm cake tin with baking paper.
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