Basque Cheesecake
An incredibly creamy cheesecake with a unique flavor and unprecedented texture that will surprise everyone.
Preparation: 1h 15 min
Easy
Preparation: 1h 15 min
Easy
Ingredients:
- 7 g vanilla extract
- 300 g sugar
- 5 g salt
- 360 g chicken eggs, whole
- 450 g cream, 30% fat
- 1000 g Cheese spread natural
- 70 g wheat flour 450
Method of cooking:
- Preheat the oven to 200°C with top and bottom heat. Line a 25 cm springform pan with baking paper.
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