Stuffed Eggs with Feta and Sun-Dried Tomato Paste
Eggs with feta and sun-dried tomatoes are a light, flavorful snack that combines the freshness of eggs, the creamy texture of feta cheese, and the intense aroma of sun-dried tomatoes.
Preparation: 30 min
Easy
Preparation: 30 min
Easy
Ingredients:
- 1 g ground black pepper
- 1 g salt
- 10 g chives
- 360 g chicken eggs, whole
- 50 g cheese, “Feta”
- 85 g sun-dried tomatoes in oil (drained)
- 100 g mayonnaise CVR
Method of cooking:
- Pour 500 grams of water into the bowl. Place the basket with 5 eggs in the bowl. Cook for 15 minutes at 140°C. Shock the cooked eggs in cold water. Wash and dry the bowl.
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