Viennese Cheesecake
Viennese cheesecake is a delight for the palate, coming from the Austrian confectionery tradition. It is characterized by a delicate, fluffy cake based on quark cheese, which is aromatic and slightly moist.
Preparation: 2h 30 min
Easy
Preparation: 2h 30 min
Easy
Ingredients:
- 7 g vanilla extract
- 200 g sugar
- 200 g butter
- 480 g chicken eggs, whole
- 30 g potato starch
- 1000 g Quark, fresh cheese, semi-fat
- 30 g wheat flour 450
Method of cooking:
- Line a 25 cm springform pan with baking paper. Melt 200 grams of butter in a saucepan, leave it to cool.
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