Chocolate icing
Chocolate icing is a charming addition that gives the cake a unique taste and appearance.
Preparation: 10 min
Easy
Preparation: 10 min
Easy
Ingredients:
- 80 g milk, 2% fat
- 100 g Chocolate, bitter
Method of cooking:
- Add 100 grams of dark chocolate, broken into smaller pieces, and 80 grams of milk into the bowl. Melt for 4 minutes at 85℃ at speed 4.
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