Pizza Fritta (Fried Pizza)
Pizza Fritta is one of the oldest pizzas from Naples, a delicious delicacy. It is a crispy type of folded pizza, deep-fried in oil.
Preparation: 1h
Medium
Preparation: 1h
Medium
Ingredients:
- 420 g wheat flour
- 240 g water
- 1 g ground black pepper
- 1 g oregano
- 2 g fresh basil
- 200 g mozzarella
- 5 g sugar
- 8 g salt
- 10 g Yeast baker's, compressed
- 40 g Oil, olive
- 1000 g Oil, rapeseed
- 400 g canned tomatoes (sliced)
- 150 g smoked bacon
Method of cooking:
- Place a bowl on the mixing bowl lid without the measuring cup and weigh 400 grams of tomato pulp and 200 grams of diced mozzarella in it.
Download the Philipiak Home app, where you will discover all the recipes for Cookover
How to do it?
- Scan the QR code
- Download the app on your phone
- Register in the Philipiak Home app and access the full content of the Cookover recipes
