Spring salad with eggs
A spring salad where, apart from crispy early spring vegetables, you will find a fresh, delicious yogurt dip. It simply cannot be missing from your Easter festive breakfast.
Preparation: 20 min
Easy
Preparation: 20 min
Easy
Ingredients:
- 500 g water
- 200 g greek yogurt
- 80 g Cucumber
- 5 g garlic
- 15 g chives
- 180 g chicken eggs, whole
- 100 g radishes
- 60 g Corn salad
- 10 g cress
Method of cooking:
- Add 500 grams of water to the bowl. Place the basket with 3 eggs in the bowl.
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