Spring salad with eggs
A spring salad with crunchy spring vegetables and fresh, delicious yoghurt dip. It cannot be missing in your Easter breakfast.
Preparation: 20 min
Easy
Preparation: 20 min
Easy
Ingredients:
- 500 g water
- 200 g greek yogurt
- 80 g Cucumber
- 5 g garlic
- 15 g Chives
- 180 g chicken eggs, whole
- 100 g radishes
- 60 g Corn salad
- 10 g cress
Method of cooking:
- Open the bowl. Add 500 grams of water into the bowl. Put a basket with 3 eggs into the bowl. Close the bowl with a lid with a measuring cup.
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