Devilled mushrooms
A simple snack with a characterful note. An aromatic combination of champignons, tomato passata, garlic and chilli. It is perfect both as an appetizer and as a spicy addition to main courses.
Preparation: 30 min
Easy
Preparation: 30 min
Easy
Ingredients:
- 1 g ground black pepper
- 20 g broth paste - CVR
- 6 g hot chili pepper
- 120 g red onion
- 12 g vinegar, balsamic
- 2 g chili powder
- 4 g hot paprika powder
- 600 g canned tomato puree
- 12 g garlic
- 15 g Chives
- 400 g Cultivated mushroom, raw
- 60 g Oil, olive
- 25 g honey
- 4 g parsley leaves
Method of cooking:
- Add 3 cloves of peeled garlic into the bowl. Cut for 10 seconds at speed 10. Add 120 grams of red onion, cut into slices, 60 grams of olive oil and 1 tablespoon of broth paste. Fry for 2 minutes at 110°C at speed 3.
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