Cottage cheese casserole
A great idea for a nutritious breakfast. Easy to prepare casserole with zucchini, cherry tomatoes and cottage cheese is a high-protein dish.
Preparation: 40 min
Easy
Preparation: 40 min
Easy
Ingredients:
- 1 g ground black pepper
- 100 g cherry tomatoes
- 200 g dry curd
- 4 g hot paprika powder
- 60 g mozzarella
- 4 g sweet paprika
- 200 g Squash-summer, raw
- 12 g salt
- 300 g chicken eggs, whole
Method of cooking:
- Preheat the convection oven to 180°C. Place the baking rack on the third floor from the top. Put a small bowl on the lid of the bowl without a measuring cup and weigh out 200 grams of diced zucchini. Add 1 teaspoon of salt, mix and set aside for 10 minutes.
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