Spinach and egg tart
One of the snacks that will surely attract your attention. Delicious and crispy dough based on spelt flour, juicy spinach, distinct gorgonzola and perfectly cooked eggs - it's a perfect combination. See for yourself.
Preparation: 1h 15 min
Medium
Preparation: 1h 15 min
Medium
Ingredients:
- 1 g ground black pepper
- 2 g baking powder
- 100 g gorgonzola
- 150 g spelt flour
- 15 g garlic
- 6 g salt
- 210 g butter
- 660 g chicken eggs, whole
- 100 g Cream, 18% fat
- 200 g spinach
- 60 g Cheese, Parmezan
- 150 g wheat flour 450
Method of cooking:
- Add 60 grams of Parmesan cheese, cut into smaller pieces, into the bowl. Close the bowl with a lid with a measuring cup.
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