Spinach and egg tart

One of the snacks that will surely attract your attention. Delicious and crispy dough based on spelt flour, juicy spinach, distinct gorgonzola and perfectly cooked eggs - it's a perfect combination. See for yourself.

Preparation: 1h 15 min

Medium

Spinach and egg tart

Preparation: 1h 15 min

Medium

Ingredients:

  • 1 g ground black pepper
  • 2 g baking powder
  • 100 g gorgonzola
  • 150 g spelt flour
  • 15 g garlic
  • 6 g salt
  • 210 g butter
  • 660 g chicken eggs, whole
  • 100 g Cream, 18% fat
  • 200 g spinach
  • 60 g Cheese, Parmezan
  • 150 g wheat flour 450

Method of cooking:

  1. Add 60 grams of Parmesan cheese, cut into smaller pieces, into the bowl. Close the bowl with a lid with a measuring cup.

Download the Philipiak Home app, where you will discover all the recipes for Cookover

How to do it?

  • Scan the QR code
  • Download the app on your phone
  • Register in the Philipiak Home app and access the full content of the Cookover recipes