Chicken jelly with eggs
Chicken jelly is a classic dish found in many cuisines around the world, especially in Central and Eastern Europe. It is served cold as an appetizer or snack. It is sprinkled with lemon juice or spirit vinegar. The addition of a boiled egg will make it a perfect addition to the Easter menu.
Preparation: 1h 40 min
Medium
Preparation: 1h 40 min
Medium
Ingredients:
- 2300 g water
- 2 g allspice
- 200 g chicken fillet
- 1 g bay leaves
- 200 g Carrot
- 18 g salt
- 360 g chicken eggs, whole
- 70 g leek
- 50 g gelatine
- 80 g Celery
- 80 g Celeriac
- 25 g parsley leaves
- 70 g parsley root
- 100 g Peas green, frozen
- 300 g Chicken, leg, without skin and bone
- 1 g pepper balls
Method of cooking:
- Add 500 grams of water into the bowl. Put the basket with 6 eggs in the bowl. Close the bowl with a lid with a measuring cup.
Download the Philipiak Home app, where you will discover all the recipes for Cookover
How to do it?
- Scan the QR code
- Download the app on your phone
- Register in the Philipiak Home app and access the full content of the Cookover recipes
