Langos with salmon
This exquisite dish combines the freshness of salmon with the spicy accents of capers and the creamy delicacy of cheese, creating an unforgettable festival of flavours on langos.
Preparation: 1h 40 min
Easy
Preparation: 1h 40 min
Easy
Ingredients:
- 300 g water
- 1 g ground black pepper
- 10 g capers
- 3 g sugar
- 8 g salt
- 3 g salt
- 20 g lemon juice
- 80 g Cream, 18% fat
- 20 g Yeast baker's, compressed
- 50 g milk, 3,2% fat
- 510 g Oil, rapeseed
- 100 g Salmon, smoked
- 200 g Cheese spread natural
- 500 g wheat flour 450
Method of cooking:
- Add 300 grams of lukewarm water, 50 grams of milk, 500 grams of wheat flour, 20 grams of yeast, 1 teaspoon of salt and ½ teaspoon of sugar into the bowl. Knead the dough for 3 minutes.
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